Executive Banquet Chef

• Collaborate with event planners, banquet managers, and clients to understand their requirements and preferences.
• Create innovative and diverse menus that cater to various tastes and dietary needs.
• Ensure the availability of high-quality ingredients and oversee their procurement.
• Develop and maintain standardized recipes for consistent quality and presentation.
• Supervise and participate in food preparation, ensuring adherence to recipes, portion sizes, and quality standards.
• Coordinate with kitchen staff to ensure timely and efficient execution of banquet menus.
• Oversee the plating and presentation of dishes to ensure attractive and visually appealing displays.
• Maintain a focus on food safety and hygiene practices, ensuring compliance with health and safety regulations.
• Lead and motivate a team of cooks and kitchen staff dedicated to the banquet department.
• Train and mentor kitchen staff, ensuring continuous improvement in culinary skills and knowledge.
• Organize work schedules, allocate tasks, and manage resources effectively.
• Foster a positive and collaborative work environment, promoting teamwork and open communication.
• Maintain a keen eye on inventory levels, controlling food costs, and minimizing wastage.
• Collaborate with the purchasing department to ensure timely and accurate inventory replenishment. Ensure all food items are properly labeled and rotated following the First In/First Out method.
• Continuously evaluate and streamline banquet kitchen operations for improved efficiency.
• Monitor and maintain kitchen equipment, reporting any issues for prompt resolution.
• Ensure exceptional food quality, taste, and presentation that meet or exceed guest expectations.
• Address guest concerns or special requests promptly and professionally.
• Regularly interact with guests during events to gather feedback and enhance their dining experience.
• Collaborate with other departments to ensure seamless coordination and guest satisfaction.

BENEFITS

• Competitive salary and performance-based incentives.
• Comprehensive benefits package for full-time/year-round staff, including health, dental, vision, short-term disability, and life insurance; pet insurance; and a 401k retirement plan.
• Paid time-off for full- and part-time associates.
• Option for pay-as-you-earn with Dayforce Wallet.
• Opportunity to work in a stunning resort setting with access to recreational facilities.
• Encouraging and supportive work environment that values creativity and teamwork.
• Potential for professional growth within a dynamic hospitality organization.
• All seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, monthly associate golf tournaments, fitness center discounts, and more.