Culinary Apprentice

Key Responsibilities

• Work closely with our culinary team to develop a comprehensive understanding of various culinary techniques, including food preparation, cooking methods, plating, and presentation.
• Assist with the preparation and cooking of a wide range of dishes, ensuring adherence to quality standards and food safety regulations.
• Gain hands-on experience in working with diverse ingredients and mastering different cooking styles.
• Assist in researching culinary trends, ingredients, and recipes to contribute fresh ideas to our menus.
• Support kitchen operations by maintaining cleanliness and organization in work areas, including equipment and utensils.
• Learn inventory management practices, including stock rotation, ordering, and storage of food supplies.
• Assist in monitoring food portioning and waste reduction to optimize kitchen efficiency and minimize costs.
• Collaborate effectively with team members to ensure smooth workflow and timely execution of culinary tasks.
• Communicate openly with supervisors and peers, seeking feedback and guidance to continuously improve culinary skills and performance.

Requirements

• Currently enrolled in high school. (College students are eligible for a Culinary Internship.)
• Taking Culinary/Foods courses in school is not required, but is a plus.
• Passion for food and a desire to pursue a career in the culinary industry.
• Strong work ethic, attention to detail, and willingness to learn.
• Ability to work collaboratively in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as needed.

Physical Requirements

• Lift and carry heavy pots, pans and kitchen equipment.
• Chop, slice, stir, whisk and perform other repetitive motions.
• Eye-hand coordination and fine motor skills.
• Tolerate high temperatures present in kitchen.
• Stooping and bending to retrieve items/inspect equipment.
• Good balance and stability.
• Stamina to sustain energy levels during long shifts spent on foot.