Hunt Club Bartender

With panoramic views of the signature Gary Player Course and the western shore of Lake Como, Destination Geneva National’s rustic Hunt Club Steakhouse draws loyal diners year-round with its choice cuts, winning wine list and clubby ambience within the 100-year-old Crane Manor. Honored for 14 consecutive years by Wine Spectator and the recipient of multiple accolades from TripAdvisor, Open Table and Thrillist, this chic southeast Wisconsin steakhouse delivers a passion for excellence with every dish and drink.

Here is your opportunity to join the area's premier fine dining team as a member of our professional front-of-house bartending staff. Primary responsibilities include conveying with enthusiasm a deep knowledge of the Hunt Club’s inspired drink menus and executing genuine service with etiquette and excellence.

PRIMARY RESPONSIBILITIES

Primary responsibilities include, but are not limited to the following:

• Know the Hunt Club’s drink menus inside and out – down to ingredients and origins.
• Greet customers, learn about their preferences, answer questions, recommend menu items, and create drink recipes.
• Engage with guests and artfully recommend wines, custom crafted cocktails, trendy drink options and other beverages based on customer preferences.
• Provide immediate attention to guests at the bar. Take and execute orders with artistry and showmanship.
• Check Identification to ensure guests are of legal age to purchase alcohol.
• Handle cash, credit and debit transactions; ensure charges are accurate and return correct change to guests. Balance the register.
• Take pride in our property. Perform set-up, cleaning and closing tasks as part of the restaurant’s core team.
• Value timely communication by keeping the Restaurant Manager apprised of special requests, special occasions or complaints and taking ownership to ensure that that all are addressed with care.
• Uphold high sanitation and safety standards, maintain a clean work area.

SUCCESS FACTORS

• Highly organized multi-tasker

• Positive, contagious, enthusiastic attitude

• Strong verbal communication skills, ability to connect with others

• A genuine service mindset

• Team player

• High regard for workplace safety procedures

WORKING CONDITIONS/PHYSICAL DEMANDS

• Ability to stand for an entire working shift (8-10hrs)

• Apply caution when around sharp objects

• Safely navigate wet slippery surfaces

• Ability to bend, stand, and stoop for extended periods of time